What is cajun fried corn at Wingstop?

Cajun fried corn at Wingstop is a side dish made from fresh corn on the cob cut into pieces, deep fried until golden, and tossed in a proprietary Cajun seasoning blend with butter. It has a crispy exterior, tender interior, and a smoky, spicy, herbal flavor.

Is Wingstop Cajun corn worth it?

Yes, it is one of the best sides on the menu. It combines sweet corn, butter, and Cajun spices that complement their chicken wings. At around two dollars per piece, it is a solid side that rounds out a wing order.

What seasoning does Wingstop use on their corn?

Wingstop uses a proprietary Cajun seasoning blend that includes paprika, cayenne pepper, garlic powder, onion powder, dried thyme, dried oregano, salt, and black pepper. The exact ratios are not public, but the blend has moderate heat, smoky undertones, and a herbal finish that distinguishes it from generic Cajun spice mixes.

How many calories are in 1 Cajun corn from Wingstop?

A single piece of Cajun corn from Wingstop contains approximately 310 calories, with most of those calories coming from the butter coating and the frying oil. The corn itself is relatively low in calories, but the butter and seasoning mixture adds significant fat content, totaling around 19 grams of fat per piece.

Wingstop Cajun Corn Copycat Recipe at Home

Name: Homemade Wingstop Cajun Corn: The Ultimate Copycat Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: For the corn: 6 ears fresh corn on the cob, husked 2 tbsp vegetable oil spray 2 tbsp unsalted butter, melted 1 tsp kosher salt (for boiling water) For the Cajun seasoning blend: 2 tsp smoked paprika; 5 tsp cayenne pepper 1 tbsp garlic powder 2 tsp onion powder 1 tsp dried thyme 1 tsp dried oregano; 5 tsp kosher salt; 5 tsp black pepper For serving: 1 tbsp fresh parsley, chopped (optional) 1 lime, cut into wedges (optional)

Description

This copycat Wingstop cajun corn recipe delivers golden, crispy corn coated in melted butter and a homemade Cajun seasoning blend. Using an air fryer instead of deep frying keeps it easy and clean while preserving that signature crunch and bold spice.

Ingredients

Scale

For the corn:

6 ears fresh corn on the cob, husked

2 tbsp vegetable oil spray

2 tbsp unsalted butter, melted

1 tsp kosher salt (for boiling water)

For the Cajun seasoning blend:

2 tsp smoked paprika

1.5 tsp cayenne pepper

1 tbsp garlic powder

2 tsp onion powder

1 tsp dried thyme

1 tsp dried oregano

1.5 tsp kosher salt

0.5 tsp black pepper

For serving:

1 tbsp fresh parsley, chopped (optional)

1 lime, cut into wedges (optional)

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Instructions

1. Cut each ear of corn into thirds, resulting in pieces roughly 2 inches long, and set aside.

2. Preheat your air fryer to 400 degrees Fahrenheit for 5 minutes.

3. Lightly spray each corn piece with vegetable oil, ensuring even coating on all sides.

4. Arrange corn pieces in a single layer in the air fryer basket, working in batches if needed to avoid crowding.

5. Air fry for 12 to 15 minutes, shaking the basket halfway through, until golden brown spots appear and edges are slightly charred.

6. While the corn cooks, mix all Cajun seasoning ingredients together in a small bowl until evenly combined.

7. Transfer hot corn immediately to a large bowl and drizzle with melted butter, tossing to coat evenly.

8. Sprinkle the Cajun seasoning blend over the buttered corn and toss vigorously until every piece is coated with the rust colored spice mixture.

9. Serve immediately in a shallow bowl, garnished with chopped parsley and a lime wedge if desired.

Notes

Store leftover corn in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 375 degrees Fahrenheit for 5 minutes to restore crunch.

For less heat, reduce cayenne pepper to 1 tsp. For more heat, add a teaspoon of chili oil to the melted butter before coating.

The seasoning blend can be made in advance and stored in a jar for up to 3 months.

Frozen corn works as a substitute: thaw completely and pat dry before air frying. Canned corn is not recommended.

Prep Time: 10 min
Cook Time: 15 min
Category: Side Dish
Method: Air Fryer
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 310 kcal
Sugar: 5 g
Sodium: 520 mg
Fat: 19 g
Saturated Fat: 7 g
Unsaturated Fat: 11 g
Trans Fat: 0 g
Carbohydrates: 32 g
Fiber: 4 g
Protein: 5 g
Cholesterol: 15 mg