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Wingstop cajun corn copycat with buttery spice coating in a rustic bowl

Homemade Wingstop Cajun Corn: The Ultimate Copycat Recipe


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  • Author: Olivia Reid
  • Total Time: 25 minutes
  • Diet: Vegetarian

Description

This copycat Wingstop cajun corn recipe delivers golden, crispy corn coated in melted butter and a homemade Cajun seasoning blend. Using an air fryer instead of deep frying keeps it easy and clean while preserving that signature crunch and bold spice.


Ingredients

Scale

For the corn:

6 ears fresh corn on the cob, husked

2 tbsp vegetable oil spray

2 tbsp unsalted butter, melted

1 tsp kosher salt (for boiling water)

For the Cajun seasoning blend:

2 tsp smoked paprika

1.5 tsp cayenne pepper

1 tbsp garlic powder

2 tsp onion powder

1 tsp dried thyme

1 tsp dried oregano

1.5 tsp kosher salt

0.5 tsp black pepper

For serving:

1 tbsp fresh parsley, chopped (optional)

1 lime, cut into wedges (optional)


  • Prep Time: 10 min
  • Cook Time: 15 min
  • Category: Side Dish
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 310 kcal
  • Sugar: 5 g
  • Fat: 19 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 32 g
  • Fiber: 4 g
  • Protein: 5 g
  • Cholesterol: 15 mg