Description
This copycat Wingstop cajun corn recipe delivers golden, crispy corn coated in melted butter and a homemade Cajun seasoning blend. Using an air fryer instead of deep frying keeps it easy and clean while preserving that signature crunch and bold spice.
Ingredients
For the corn:
6 ears fresh corn on the cob, husked
2 tbsp vegetable oil spray
2 tbsp unsalted butter, melted
1 tsp kosher salt (for boiling water)
For the Cajun seasoning blend:
2 tsp smoked paprika
1.5 tsp cayenne pepper
1 tbsp garlic powder
2 tsp onion powder
1 tsp dried thyme
1 tsp dried oregano
1.5 tsp kosher salt
0.5 tsp black pepper
For serving:
1 tbsp fresh parsley, chopped (optional)
1 lime, cut into wedges (optional)
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 310 kcal
- Sugar: 5 g
- Fat: 19 g
- Saturated Fat: 7 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 15 mg
