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Watermelon sandwich made without bread, layered with burrata, prosciutto, and pickles

Watermelon Sandwich


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Description

Viral Watermelon SandwichThe summer snack that sounds crazy but tastes incredible!

This refreshing twist on a sandwich uses thick watermelon slices instead of bread, layered with salty prosciutto, creamy burrata, and fresh basil. It’s the perfect balance of sweet and savory that’ll have you wondering why you never thought of this before! Light, juicy, and surprisingly satisfying – this is summer eating at its finest.


Ingredients

Scale
  • 2 4×4 Slices Watermelon cut into large (square slices, approximately 1 inch thick)
  • 3 Pieces Prosciutto folded
  • 1 Ball Burrata
  • 2 Dill Pickles or Cornichons chopped
  • 1 Small Handful Fresh Basil
  • 1 Teaspoon Olive Oil
  • 1 Teaspoon Balsamic Glaze


  • Prep Time: 15 minutes
  • Category: Appetizer, Light Lunch, Snack
  • Cuisine: Mediterranean-inspired, Modern American

Nutrition

  • Calories: 75