What is a watermelon sandwich?

A watermelon sandwich is a fresh and creative take on the traditional sandwich, where thick slices of watermelon are used in place of bread. Inside, you can layer ingredients like prosciutto, burrata, feta, mint, basil, and pickles to create a sweet-savory combo that’s as flavorful as it is refreshing. Popular on social media and among foodies, it’s a fun way to enjoy summer produce in a bold, unexpected form.

What does watermelon mix well with?

Watermelon pairs beautifully with a wide range of ingredients thanks to its natural sweetness and crisp texture. It works especially well with salty cheeses like feta and halloumi, creamy burrata, tangy pickles, spicy toppings like Tajín or chili flakes, and fresh herbs such as basil and mint. These ingredients come together harmoniously in a watermelon sandwich , making it both delicious and well-balanced.

Is it OK to eat watermelon with cheese?

Yes, and not only is it okay—it’s delicious! The richness of cheese beautifully offsets the crisp sweetness of watermelon, creating a well-rounded flavor experience. The combination is used in many cuisines worldwide, especially Mediterranean dishes. In a watermelon sandwich , cheese like feta, burrata, or grilled halloumi adds richness and depth, transforming the fruit into a satisfying main course.

What cheese goes well with watermelon?

A few top cheese choices that complement watermelon perfectly are: Feta: Crumbly and salty, balances sweetness Burrata: Creamy and mild, adds a luxurious texture Halloumi: Firm and grillable, introduces a savory bite Goat cheese: Tart and earthy, works well with fresh herbs These cheeses shine in a watermelon sandwich , whether served fresh or grilled, making the dish layered and dynamic.

Can watermelon sandwiches be made ahead of time?

While it’s best to assemble a watermelon sandwich just before serving to avoid sogginess, you can prep the ingredients in advance. Store watermelon slices, cheese, herbs, and toppings in separate containers in the fridge, then build your sandwich when ready to eat. If needed, a quick pat-dry of the watermelon before assembling helps maintain structure and texture.

Are there vegan alternatives to this sandwich?

Absolutely! A vegan watermelon sandwich can be just as satisfying. Use plant-based cheeses like almond ricotta, cashew cream, or tofu feta. Add roasted veggies such as eggplant, bell pepper, or zucchini for extra depth. Toss in herbs, pickles, or even avocado slices for layers of texture and flavor.

Watermelon Sandwich Hack: The Ultimate Summer Combo

Description

Viral Watermelon SandwichThe summer snack that sounds crazy but tastes incredible!

This refreshing twist on a sandwich uses thick watermelon slices instead of bread, layered with salty prosciutto, creamy burrata, and fresh basil. It's the perfect balance of sweet and savory that'll have you wondering why you never thought of this before! Light, juicy, and surprisingly satisfying – this is summer eating at its finest.

Ingredients

Scale

2 4×4 Slices Watermelon cut into large (square slices, approximately 1 inch thick)
3 Pieces Prosciutto folded
1 Ball Burrata
2 Dill Pickles or Cornichons chopped
1 Small Handful Fresh Basil
1 Teaspoon Olive Oil
1 Teaspoon Balsamic Glaze

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Instructions

To make this watermelon sandwich, start by preparing the watermelon. Slice the watermelon in half, then remove the rind and slice it into 2, 4×4 pieces, approximately 1 inch thick. If you are unsure of how to do this, refer to the video above!
Next, lay the slices of watermelon onto a cutting board.
Top one half of the watermelon with the slices of prosciutto, layering and folding them as necessary to fit on top of the watermelon.
Then, layer the pickles on top of the prosciutto, followed by the fresh basil and the burrata.
Drizzle the olive oil and balsamic on top of the sandwich.
Finally, top with the remaining slice of watermelon. Slice the sandwich in half, then serve and enjoy

Prep Time: 15 minutes
Category: Appetizer, Light Lunch, Snack
Cuisine: Mediterranean-inspired, Modern American

Nutrition

Calories: 75