Description
Make spicy, chewy tteokbokki at home! This easy Korean rice cakes recipe brings Seoul street food flavors to your kitchen. Step-by-step guide included.
Ingredients
Scale
- 1 pound garae-tteok (Korean rice cakes for tteokbokki, soaked in water if hard)
- 3 cups anchovy broth (or chicken broth/water)
- 3 tbsp gochujang (Korean chili paste)
- 2 tbsp gochugaru (Korean chili flakes)
- 2 tbsp soy sauce
- 1 tbsp sugar (or honey)
- 1 tbsp minced garlic
- 1 tsp sesame oil
- 4 oz Korean fish cakes (eomuk, sliced (optional))
- 2 scallions (chopped)
- 1/2 onion (sliced (optional))
- 1 hard-boiled egg (halved (optional))
- Shredded mozzarella cheese (optional)
- Ramen noodles (for Rabokki, optional)
- Sesame seeds for garnish (optional)
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Cuisine: Korean
Nutrition
- Calories: 450