Why Isn’t My Chia Pudding Thick?

You may not have used enough seeds or waited long enough. Stir again after 10 minutes to ensure even absorption.

Can You Use Any Kind of Milk?

Yes. Almond, oat, soy, dairy, and coconut milk all work. Choose what aligns with your diet and taste preferences.

How Long Does It Last in the Fridge?

Up to five days. Always smell and taste to check freshness if you’ve stored it that long.

Yes, as long as your child doesn’t have any food allergies. It’s a great source of fiber and healthy fats for little ones.

A Simple Superfood Breakfast: Chia Seed Pudding

Name: Chia Seed Pudding Recipe
Cook time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 3 tbsp chia seeds; 1 cup almond milk (or milk of choice); 1 tbsp maple syrup; 1/2 tsp vanilla extract (optional)

Description

Try this easy chia seed pudding recipe! Healthy, vegan, and perfect for meal prep or breakfast. Customizable and ready overnight.

Ingredients

Scale

3 tbsp chia seeds
1 cup almond milk (or milk of choice)
1 tbsp maple syrup
1/2 tsp vanilla extract (optional)

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Cook Time: 10 minutes
Cuisine: American

Nutrition

Calories: 180