Name: Sizzling Homemade Steak Fajitas Recipe: A Taste of Mexico on Your Table
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1.5 lbs flank steak or skirt steak (cut into strips); 1/4 cup lime juice; 1/4 cup olive oil; 2 cloves garlic (minced); 1 tbsp chili powder; 1 tsp cumin; 1 tsp paprika; 1/2 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper; 1 large red bell pepper (sliced); 1 large green bell pepper (sliced); 1 large yellow onion (sliced); 1 tbsp olive oil; 12 flour or corn tortillas; Optional toppings: salsa (guacamole, sour cream, shredded cheese, cilantro, lime wedges)

Description

This homemade steak fajitas recipe brings the taste of Mexico to your kitchen! Quick, flavorful, and fun for everyone. Tender marinated steak and colorful veggies sizzle together for a perfect weeknight dinner.

Ingredients

Scale

1.5 lbs flank steak or skirt steak (cut into strips)
1/4 cup lime juice
1/4 cup olive oil
2 cloves garlic (minced)
1 tbsp chili powder
1 tsp cumin
1 tsp paprika
1/2 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
1 large red bell pepper (sliced)
1 large green bell pepper (sliced)
1 large yellow onion (sliced)
1 tbsp olive oil
12 flour or corn tortillas
Optional toppings: salsa (guacamole, sour cream, shredded cheese, cilantro, lime wedges)

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Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Main Course
Cuisine: Mexican

Nutrition

Calories: 400