Description
A hearty, flavorful Spicy Pasta Recipe featuring a robust tomato sauce infused with chili peppers, garlic, and fresh basil, topped with a sprinkle of Parmesan cheese.
Ingredients
Scale
- 400 g pasta (penne or rigatoni recommended)
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 can (400g crushed tomatoes)
- 1 teaspoon red pepper flakes (adjust to taste)
- 1-2 fresh chili peppers (chopped (optional, for extra heat))
- Salt to taste
- Fresh basil leaves (chopped)
- Grated Parmesan cheese (optional)
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Cuisine: Italian
Nutrition
- Calories: 500