Name: Spicy Chickpea Curry Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Indian
Ingredients: 2 cans chickpeas (drained and rinsed or about 3 cups cooked chickpeas); 1 large onion (finely chopped); 3 garlic cloves (minced); 1- inch piece ginger (grated); 2 tomatoes (diced (or 1 can diced tomatoes)); 1-2 green chilies (slit (adjust to taste)); 1 can coconut milk (or water for a lighter version); 2 tsp cumin seeds; 1 tsp turmeric powder; 1 tsp coriander powder; 1 tsp cumin powder; 1 tsp garam masala; 1/2 tsp red chili powder (adjust to taste); Salt to taste; 2 tbsp oil; Fresh cilantro for garnish; Optional: Additional vegetables (spinach, bell peppers, carrots)

Description

Discover our vibrant Spicy Chickpea Curry recipe featuring hearty chickpeas, bold spices & authentic Indian flavors. Perfect vegan dish!

Ingredients

Scale

2 cans chickpeas (drained and rinsed or about 3 cups cooked chickpeas)
1 large onion (finely chopped)
3 garlic cloves (minced)
1- inch piece ginger (grated)
2 tomatoes (diced (or 1 can diced tomatoes))
1-2 green chilies (slit (adjust to taste))
1 can coconut milk (or water for a lighter version)
2 tsp cumin seeds
1 tsp turmeric powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala
1/2 tsp red chili powder (adjust to taste)
Salt to taste
2 tbsp oil
Fresh cilantro for garnish
Optional: Additional vegetables (spinach, bell peppers, carrots)

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Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Cuisine: Indian

Nutrition

Calories: 350