For the Roasted Potatoes:

• 2 medium Yukon Gold or red potatoes (diced)
• 1 tbsp olive oil
• ½ tsp smoked paprika
• ¼ tsp garlic powder
• Salt and pepper to taste

For the Bowl:

• 1 ripe avocado (sliced)
• 2 eggs (poached or cooked your favorite way)
• 1 cup baby spinach or arugula
• ¼ cup cherry tomatoes (halved)
• 2 tbsp red onion (thinly sliced (optional: pickled))
• 1 tsp lemon juice (for drizzling)
• Salt and pepper to taste

Optional Toppings:

• Fresh herbs (parsley, cilantro, or chives)
• Chili flakes or hot sauce
• Crumbled feta or goat cheese
• Toasted seeds (sunflower, pumpkin or nuts)