Description
A creamy, comforting rice pudding infused with cinnamon and nutmeg, offering a timeless dessert perfect for any season.
Ingredients
Scale
- 1 cup short-grain rice (preferably Arborio or another high-starch variety)
- 4 cups whole milk (or your preferred milk alternative such as almond or coconut milk)
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 tsp ground cinnamon (plus extra for dusting)
- 1/4 tsp ground nutmeg
- Optional: 1/2 cup raisins or chopped dried fruits
- Optional: Zest of 1 lemon for an extra zing
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Cuisine: Global
Nutrition
- Calories: 400