For the Red Velvet Cupcakes:

• 1 1/2 cups all-purpose flour
• 1 1/4 cups granulated sugar
• 1 tsp baking soda
• 1 tbsp cocoa powder
• 1/2 tsp salt
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 tsp vanilla extract
• 1 tbsp white vinegar
• 1 ounce red food coloring (liquid or gel)

For the Cream Cheese Frosting:

• 8 ounces cream cheese (softened)
• 1/2 cup 1 stick unsalted butter, softened
• 3 cups confectioners’ sugar
• 1 tsp vanilla extract