Description
A refreshing raspberry tart with a flaky golden crust, luscious raspberry filling, and delightful toppings. Perfect for summer desserts and special occasions.
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/4 cup sugar
- 1/2 cup unsalted butter (cold and cubed)
- 1 large egg yolk
- 2 tablespoons ice water
- 2 cups fresh raspberries
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- Whipped cream
- Chocolate shavings
- Fresh mint leaves
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Cuisine: French
Nutrition
- Calories: 350