Description
A creamy, Tex-Mex queso dip perfect for parties and cozy gatherings. A smooth blend of Monterey Jack and Cheddar cheeses with a hint of chili peppers.
Ingredients
Scale
- 1 cup Monterey Jack cheese (shredded)
- 1 cup Cheddar cheese (shredded)
- 1 tablespoon butter
- 1 small onion (finely chopped (optional))
- 1 garlic clove (minced (optional))
- 1 small can diced tomatoes with green chilies
- 1-2 fresh chili peppers (chopped (adjust to taste))
- 1/2 cup milk (adjust for desired consistency)
- 1/2 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Cuisine: Tex-Mex
Nutrition
- Calories: 150