Description
A creamy, Tex-Mex queso dip perfect for parties and cozy gatherings. A smooth blend of Monterey Jack and Cheddar cheeses with a hint of chili peppers.
Ingredients
Scale
- 1 cup Monterey Jack cheese (shredded)
- 1 cup Cheddar cheese (shredded)
- 1 tablespoon butter
- 1 small onion (finely chopped (optional))
- 1 garlic clove (minced (optional))
- 1 small can diced tomatoes with green chilies
- 1–2 fresh chili peppers (chopped (adjust to taste))
- 1/2 cup milk (adjust for desired consistency)
- 1/2 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- In a small saucepan, melt the butter over low heat.
- If using, add the chopped onion and garlic; sauté until they are soft.
- Gradually stir in the milk and let it warm through.
- Slowly add the shredded Monterey Jack and Cheddar cheeses, stirring continuously until the cheese melts completely.
- Mix in the diced tomatoes, chopped chili peppers, cumin, salt, and pepper.
- Keep stirring until the queso dip reaches a smooth, consistent texture.
- Adjust the thickness by adding a bit more milk if necessary.
- Remove the saucepan from heat and garnish with fresh cilantro before serving.
Notes
- Low Heat is Key: Use low heat to prevent the cheese from burning. Stir gently and continuously to ensure a smooth consistency.
- Freshly Shredded Cheese: Freshly shredded cheeses melt more evenly than pre-shredded options. Shredding your own cheese can help achieve a creamier texture.
- Adjusting Consistency: If the dip thickens too much, gradually add more milk until you reach your preferred texture.
- Spice Adjustments: Feel free to modify the amount of chili peppers and spices. A pinch of smoked paprika or a squeeze of lime juice can add an interesting twist.
- Storing Leftovers: Store any extra dip in an airtight container and reheat it slowly on low heat while stirring frequently to keep it smooth.
- Expert Tip: From my kitchen tests, I discovered that patience is essential. Rushing the melting process may result in a lumpy dip, so take your time for the best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Cuisine: Tex-Mex
Nutrition
- Calories: 150