Ingredients:

• Potatoes: 2 pounds of waxy potatoes (washed and cut into 1-inch cubes)
• Fresh Herbs: 1/4 cup chopped parsley (or your choice of dill or chives)

Dressing:

• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1-2 tablespoons light vinaigrette (or lemon juice)
• Salt and pepper to taste

Optional Add-ins:

• 1/4 cup finely chopped red onions
• 1/4 cup chopped celery
• 2 hard-boiled eggs (chopped)
• A dash of paprika for garnish