How long is potato salad good for?

Potato salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to two days. Avoid overmixing after dressing; a gentle stir before serving helps refresh the flavors and maintain its creamy texture.

Do potato salads contain eggs?

Many traditional potato salad recipes include eggs for richness and flavor. However, you can easily make an egg-free version if desired.

Is potato salad gluten-free?

Generally, potato salad is gluten-free. Just check any additional ingredients or dressings to ensure they don’t contain gluten.

What potatoes are best for potato salad?

Waxy potatoes, such as red potatoes or Yukon Gold, are ideal because they hold their shape well and provide the best texture for potato salad.

Potato Salad: The Perfect Classic Side Dish for Every Gathering

Description

Enjoy this classic, creamy potato salad—a perfect side dish for summer picnics, family gatherings, and healthy meals.

Ingredients

Scale

Ingredients:

Potatoes: 2 pounds of waxy potatoes (washed and cut into 1-inch cubes)
Fresh Herbs: 1/4 cup chopped parsley (or your choice of dill or chives)

Dressing:

1/2 cup mayonnaise
2 tablespoons Dijon mustard
1–2 tablespoons light vinaigrette (or lemon juice)
Salt and pepper to taste

Optional Add-ins:

1/4 cup finely chopped red onions
1/4 cup chopped celery
2 hard-boiled eggs (chopped)
A dash of paprika for garnish

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Instructions

Preheat and Prep:

Place the cubed potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Simmer until the potatoes are tender but not falling apart (approximately 10-15 minutes). Drain and let cool completely.

Prepare the Dressing:

In a separate bowl, whisk together the mayonnaise, Dijon mustard, and vinaigrette. Season with salt and pepper, adjusting to taste.

Mix the Salad:

Once the potatoes have cooled, gently combine them with the chopped fresh herbs and any optional add-ins such as red onions, celery, or chopped hard-boiled eggs.

Dress and Serve:

Pour the dressing over the potato mixture and toss lightly to ensure even coating. Refrigerate for at least 1 hour to allow the flavors to meld.

Final Touch:

Before serving, give the salad a gentle stir and garnish with a light dusting of paprika. Enjoy this creamy potato salad as a refreshing side dish at your next picnic or family gathering.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Side Dish
Cuisine: American

Nutrition

Calories: 300