Description
Crispy, golden potato and carrot fritters—easy to make, bursting with flavor, and perfect for healthy snacking any time!
Ingredients
Scale
- 2 large potatoes (peeled and grated)
- 2 medium carrots (peeled and grated)
- 1 small onion (finely chopped (optional))
- 2 large eggs (or flax eggs for a vegan option)
- 1/4 cup all-purpose flour (or chickpea/gluten-free flour)
- 1/4 cup chopped fresh herbs (such as parsley or cilantro)
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- 1/4 tsp paprika (optional)
- Oil for frying (vegetable or canola oil)
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Cuisine: International
Nutrition
- Calories: 250