Should I use flour or corn tortillas?

Use large 10-inch flour tortillas. They are more pliable and won't crack when you roll the filling. Corn tortillas are more likely to split. For the best results, warm the flour tortillas in the microwave for 10 seconds before assembling (see Step 7).

What kind of pizza sauce should I use?

Choose a thick, seasoned pizza sauce from a jar. If you only have plain sauce, simmer it for 5 minutes with a pinch of dried oregano and red pepper flakes to thicken it and boost the flavor before using.

Can I make this ahead of time?

Yes, you can assemble them a day ahead. Prepare the dish up to the point before baking, cover tightly with plastic wrap, and refrigerate. When ready to cook, let the dish sit at room temperature for 20 minutes, then bake as directed, adding a few extra minutes to the covered baking time.

How do I store and reheat leftovers?

Let them cool, then store in an airtight container for up to 3 days. Reheat individual portions in the microwave for 60-90 seconds. For the best texture, reheat a full batch covered with foil in a 350°F oven for about 15 minutes, until heated through.

What toppings can I add inside?

You can add almost any pizza topping. Mix chopped bacon, black olives, or green peppers into the meat filling. For a veggie version, add sautéed mushrooms and spinach. A dollop of ricotta cheese inside each roll before adding the main filling creates a creamy, rich layer.

Pizza Enchiladas: 44-Minute Easy Weeknight Dinner

Name: Pizza Enchiladas: The Simple Fusion Dinner Everyone Will Love
Prep time: 23 min
Cook time: 21 min
Total time: 44 min
Cuisine: American
Ingredients: 8 large flour tortillas (10-inch burrito size); 2 cups (16 oz / 450g) pizza sauce; 3 cups (12 oz / 340g) shredded mozzarella cheese, divided; 1 lb (450g) ground beef or Italian sausage; ½ cup diced yellow onion; 2 cloves garlic, minced; 1 tbsp olive oil; ½ cup (4 oz / 115g) ricotta cheese; ½ cup sliced pepperoni (about 30 slices)

Description

Pizza enchiladas wrap pizza flavors inside soft tortillas for a fun, easy family dinner. They bake in 20-22 minutes and are ready in 44 minutes. The method keeps the tortillas from getting soggy, so every roll holds its shape.

Ingredients

Scale

For the filling:

8 large flour tortillas (10-inch burrito size)

2 cups (16 oz / 450g) pizza sauce

3 cups (12 oz / 340g) shredded mozzarella cheese, divided

1 lb (450g) ground beef or Italian sausage

½ cup diced yellow onion

2 cloves garlic, minced

1 tbsp olive oil

Optional:

½ cup (4 oz / 115g) ricotta cheese

½ cup sliced pepperoni (about 30 slices)

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Prep Time: 18 min
Rest Time: 5 min
Cook Time: 21 min
Category: Dinner, Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 enchilada roll
Calories: 468 kcal
Sugar: 8 g
Fat: 27 g
Saturated Fat: 12 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 38 g
Fiber: 3 g
Protein: 24 g
Cholesterol: 85 mg