Description
A bold and crunchy pickle sandwich with turkey, cheddar, spicy mayo, and microgreens—ready in 30 minutes.
Ingredients
75 grams cheddar cheese, grated
8 slices sandwich pickles, padded dry
1 teaspoon spicy mayo
1 handful microgreens or lettuce
3 slices turkey breast
3 slices tomato
3 slices red onions, optional
Instructions
1. Spread spicy mayo on the bottom slice or pickle layer.
2. Layer on turkey slices.
3. Add grated cheddar cheese.
4. Top with tomato slices, onions, and microgreens.
5. Add top slice or pickle.
6. Press, slice, and serve!
Notes
Pat your pickles dry to avoid sogginess.
Toast in a skillet for melty texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Assembled
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 376
- Sugar: 4g
- Sodium: 594mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0.01g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 78mg