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pickle sandwich with cheese and turkey

Pickle Sandwich Recipe


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  • Author: Olivia Reid
  • Total Time: 30 minutes
  • Yield: 1 sandwich 1x

Description

A bold and crunchy pickle sandwich with turkey, cheddar, spicy mayo, and microgreens—ready in 30 minutes.


Ingredients

Scale

75 grams cheddar cheese, grated

8 slices sandwich pickles, padded dry

1 teaspoon spicy mayo

1 handful microgreens or lettuce

3 slices turkey breast

3 slices tomato

3 slices red onions, optional


Instructions

1. Spread spicy mayo on the bottom slice or pickle layer.

2. Layer on turkey slices.

3. Add grated cheddar cheese.

4. Top with tomato slices, onions, and microgreens.

5. Add top slice or pickle.

6. Press, slice, and serve!

Notes

Pat your pickles dry to avoid sogginess.

Toast in a skillet for melty texture.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Assembled
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 376
  • Sugar: 4g
  • Sodium: 594mg
  • Fat: 29g
  • Saturated Fat: 15g
  • Unsaturated Fat: 9g
  • Trans Fat: 0.01g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 21g
  • Cholesterol: 78mg