Description
Enjoy tender flank steak and crisp bell peppers cooked in a balanced savory sauce for a quick, flavorful stir-fry meal.
Ingredients
Scale
- 1 lb flank steak (sliced thinly against the grain)
- 1 tablespoon oil (neutral-flavored)
- 1 red bell pepper (sliced)
- 1 green bell pepper (sliced)
- 1 small onion (sliced (optional))
- 2 cloves garlic (minced)
- 1 tsp grated ginger (optional)
- 3 tbsp soy sauce
- 2 tbsp beef broth or water
- 1 tbsp brown sugar or honey
- 1 tbsp cornstarch mixed with 2 tablespoons water (slurry)
- Salt and black pepper to taste
- Chili flakes (optional)
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American
Nutrition
- Calories: 300