Description
This creamy pasta with bacon and peas is comforting, fast, and family-friendly. Smoky bacon and sweet peas meet silky parmesan sauce in minutes.
Ingredients
Scale
8 oz shell pasta
4 slices thick-cut bacon, diced
1 cup peas (fresh or frozen)
1/2 cup grated Parmesan
2 tbsp reserved pasta water
Salt and pepper to taste
Fresh basil or chives for garnish
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 460
- Sugar: 3g
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 40mg