Description
A traditional Spanish Garlic Soup (Sopa de Ajo) featuring fresh garlic, smoked paprika, toasted bread, and an egg drop for a hearty, rustic dish with deep cultural roots.
Ingredients
Scale
- 10 cloves fresh garlic (thinly sliced)
- 4 cups water or a light chicken broth
- 4 slices stale or toasted rustic bread
- 2 tsp smoked paprika
- 2 large eggs
- 1/4 cup olive oil
- Salt and pepper (to taste)
- Optional: A pinch of red pepper flakes and a sprinkle of chopped parsley for garnish
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Cuisine: Spanish
Nutrition
- Calories: 250