Description
Warm up with this old fashioned beef stew recipe! Hearty, comforting, and packed with flavor. Easy to make, perfect for cozy dinners. Get the classic recipe!
Ingredients
Scale
- 2 lbs beef chuck (cut into 1-inch cubes)
- 2 tbsp olive oil
- 1 large onion (chopped)
- 2 carrots (peeled and chopped)
- 2 celery stalks (chopped)
- 3 cloves garlic (minced)
- 8 cups beef broth
- 1 lb potatoes (peeled and cubed)
- 1 tsp dried thyme
- 2 bay leaves
- 1 tbsp Worcestershire sauce
- 1 tsp salt (plus more to taste)
- 1/2 tsp black pepper (plus more to taste)
- 2 tbsp all-purpose flour (optional, for thickening)
- Fresh parsley (chopped (for garnish))
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Stew
- Cuisine: American, Traditional