Name: Savory & Slurp-Worthy Japchae: A Taste of Korea in Every Bite
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Korean
Ingredients: 1 pound dangmyeon (Korean glass noodles); 1 tbsp sesame oil; 1 pound beef sirloin (thinly sliced); 1/4 cup soy sauce; 2 tbsp brown sugar; 2 tbsp sesame oil; 2 cloves garlic (minced); 1 small onion (thinly sliced); 2 carrots (julienned); 2 bell peppers (various colors, julienned); 5 ounces fresh spinach (washed); 4 ounces shiitake mushrooms (thinly sliced); Sesame seeds for garnish

Description

Discover Japchae, Korean glass noodles with vegetables and beef. This easy Japchae recipe brings a delicious and authentic taste of Korea to your kitchen. Learn to make this flavorful and colorful dish at home.

Ingredients

Scale

1 pound dangmyeon (Korean glass noodles)
1 tbsp sesame oil
1 pound beef sirloin (thinly sliced)
1/4 cup soy sauce
2 tbsp brown sugar
2 tbsp sesame oil
2 cloves garlic (minced)
1 small onion (thinly sliced)
2 carrots (julienned)
2 bell peppers (various colors, julienned)
5 ounces fresh spinach (washed)
4 ounces shiitake mushrooms (thinly sliced)
Sesame seeds for garnish

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Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main Course
Cuisine: Korean

Nutrition

Calories: 500