Description
Discover Japchae, Korean glass noodles with vegetables and beef. This easy Japchae recipe brings a delicious and authentic taste of Korea to your kitchen. Learn to make this flavorful and colorful dish at home.
Ingredients
Scale
- 1 pound dangmyeon (Korean glass noodles)
- 1 tbsp sesame oil
- 1 pound beef sirloin (thinly sliced)
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 tbsp sesame oil
- 2 cloves garlic (minced)
- 1 small onion (thinly sliced)
- 2 carrots (julienned)
- 2 bell peppers (various colors, julienned)
- 5 ounces fresh spinach (washed)
- 4 ounces shiitake mushrooms (thinly sliced)
- Sesame seeds for garnish
Instructions
Soak Noodles:
- Place dangmyeon in a bowl and cover with warm water. Soak for 15-20 minutes until pliable but slightly firm.
Prepare Beef:
- In a bowl, marinate beef with soy sauce, brown sugar, sesame oil, and minced garlic for 10 minutes.
Cook Beef and Vegetables:
- Stir-fry beef until browned. Set aside. Stir-fry onion, carrots, bell peppers, spinach, and mushrooms separately until tender-crisp. Set aside.
Stir-fry Noodles and Combine:
- Drain noodles. Stir-fry noodles in a large pan with sesame oil until softened. Add beef and vegetables back to the pan.
Season and Serve:
- Season with remaining marinade. Toss well. Garnish with sesame seeds. Serve warm or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Cuisine: Korean
Nutrition
- Calories: 500