Name: Italian Pasta Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 lb rotini pasta; 1 pint cherry tomatoes (halved); 1 red bell pepper (diced); 1 green bell pepper (diced); 1/2 red onion (finely chopped); 8 oz fresh mozzarella cheese (cubed or as pearls); 6 oz salami (diced or sliced); 1 cup pitted black olives (sliced); 1/4 cup fresh basil leaves (chopped); 1/4 cup fresh parsley (chopped); Optional: 1/4 cup grated Parmesan cheese; Optional: 1-2 tbsp pepperoncini (sliced)

Description

A traditional Italian pasta salad combining rotini pasta, fresh vegetables, cheeses, and cured meats with a zesty homemade dressing. This recipe is well-suited for family dinners, picnics, and potlucks.

Ingredients

Scale

1 lb rotini pasta
1 pint cherry tomatoes (halved)
1 red bell pepper (diced)
1 green bell pepper (diced)
1/2 red onion (finely chopped)
8 oz fresh mozzarella cheese (cubed or as pearls)
6 oz salami (diced or sliced)
1 cup pitted black olives (sliced)
1/4 cup fresh basil leaves (chopped)
1/4 cup fresh parsley (chopped)
Optional: 1/4 cup grated Parmesan cheese
Optional: 1-2 tbsp pepperoncini (sliced)

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Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Salad, Snack
Cuisine: Italian

Nutrition

Calories: 370