Can I make impossible ham and cheese pie ahead of time?

Yes, you can assemble the entire pie up to twenty four hours in advance. Cover the unbaked pie tightly with plastic wrap and keep it in the refrigerator. When you are ready to bake, add three to five minutes to the total baking time to account for the cold start.

Why is it called an impossible pie?

It is called impossible pie because the batter magically forms its own crust while baking. The heavy ingredients sink to the bottom and the flour rises to the top, creating a layered pie without requiring you to roll out a traditional pastry dough.

Can I use a different cheese instead of Swiss?

Yes, you can substitute Swiss with Gruyere for a deeper earthy flavor, or sharp cheddar for a bolder bite. Just avoid pre shredded cheese, as the anti caking additives can prevent the cheese from melting smoothly into the custard.

Do I need Bisquick to make impossible pie?

No, you do not need Bisquick. You can make a homemade biscuit mix by combining one cup of flour, one and a half teaspoons of baking powder, and a pinch of salt. This gives you the same rising power without needing a boxed mix.

How do I know when the pie is fully cooked?

The pie is done when the top is a deep golden brown and the center barely jiggles when you gently shake the pan. A toothpick inserted into the center should come out clean, but the residual heat will finish setting the custard as it rests.

Impossible Ham and Cheese Pie Recipe in 55 Minutes

Name: How to Make the Perfect Impossible Ham and Cheese Pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1/2 lb diced cooked ham (leftover baked or thick cut deli ham); 1 cup Swiss cheese (grated, or Gruyere); 1/4 cup scallions (chopped); 1/4 cup onion (finely diced); 3 large eggs; 1 cup milk; 1 cup biscuit mix (Bisquick); 1 tbsp butter (softened); 2 tbsp Parmesan cheese (grated); 1 tsp Dijon mustard; 1/4 tsp black pepper; 1/4 tsp salt

Description

A savory, crustless ham and cheese pie where the batter magically forms its own golden crust in the oven. Diced ham, Swiss cheese, and a creamy egg base bake into a simple, satisfying dinner.

Ingredients

Scale

For the pie:

1/2 lb diced cooked ham (leftover baked or thick cut deli ham)

1 cup Swiss cheese (grated, or Gruyere)

1/4 cup scallions (chopped)

1/4 cup onion (finely diced)

3 large eggs

1 cup milk

1 cup biscuit mix (Bisquick)

For the pan coating:

1 tbsp butter (softened)

2 tbsp Parmesan cheese (grated)

For the flavor additions:

1 tsp Dijon mustard

1/4 tsp black pepper

1/4 tsp salt

Cook Mode Prevent your screen from going dark

Prep Time: 10 min
Rest Time: 5 min
Cook Time: 40 min
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 345 kcal
Sugar: 4 g
Fat: 22 g
Saturated Fat: 11 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 18 g
Fiber: 1 g
Protein: 22 g
Cholesterol: 145 mg