What is Impossibly Easy Cheeseburger Pie?

Impossibly Easy Cheeseburger Pie is a classic savory Bisquick dish where a liquid batter of milk, eggs, and baking mix is poured over browned ground beef, onions, and cheese. As it bakes, the batter forms its own bottom crust and a tender top layer, creating a complete pie without needing to roll out any pastry dough.

How do you make Impossible cheeseburger pie?

You make it by browning ground beef with onions and Worcestershire sauce, then spreading that mixture into a greased pie plate. You sprinkle shredded cheese over the meat, pour a simple batter of milk, eggs, and baking mix on top, and bake at 400 degrees Fahrenheit for about 25 minutes until golden and set.

What goes with Impossible cheeseburger pie?

This rich dish pairs well with light, crisp sides that offer textural contrast. A simple arugula salad with lemon vinaigrette, dill pickle spears, roasted broccoli, or sweet potato fries are all good choices. You can also serve it with traditional burger condiments like ketchup and mustard.

What is the origin of Impossible Cheeseburger Pie?

The recipe originated in the 1970s as a promotional campaign by the makers of Bisquick baking mix. It was designed to show off how versatile the product was by creating a "magic" self-crusting pie that simplified traditional baking. It quickly became a family favorite and a staple in American home cooking.

Can I use self rising flour instead of Bisquick?

Yes, you can substitute self rising flour, but you need to add a fat source to replicate the Bisquick formula. For every cup of self rising flour, add one tablespoon of melted butter or vegetable oil to your wet ingredients. This will ensure your crust bakes up tender and golden just like the original.

Can I make cheeseburger pie ahead of time?

You can assemble the entire pie up to 24 hours in advance and keep it covered in the refrigerator. When you are ready to bake, you may need to add an extra five minutes to the baking time to account for the cold dish going into a hot oven. Alternatively, you can freeze the unbaked pie for up to three months.

Impossible Cheeseburger Pie: A Self-Crusting Weeknight Wonder

Name: Impossible Cheeseburger Pie: The Self-Crusting Weeknight Wonder
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: American
Ingredients: 1 lb ground beef (80/20 lean); 1 cup yellow onion (diced); 1 tsp Worcestershire sauce; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup sharp cheddar cheese (shredded); 1 cup milk (whole); 2 large eggs; 1/2 cup baking mix (like Bisquick)

Description

This savory impossible cheeseburger pie combines seasoned ground beef, melted cheddar cheese, and a simple baking mix batter that forms its own crust while baking. A quick and comforting weeknight dinner option that requires no rolling pins or pastry dough.

Ingredients

Scale

For the beef filling:

1 lb ground beef (80/20 lean)

1 cup yellow onion (diced)

1 tsp Worcestershire sauce

1/2 tsp salt

1/4 tsp black pepper

For the pie:

1 cup sharp cheddar cheese (shredded)

1 cup milk (whole)

2 large eggs

1/2 cup baking mix (like Bisquick)

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Instructions

1. Preheat your oven to 400 degrees Fahrenheit and grease a 9 inch glass pie plate with butter or nonstick spray.

2. Place a large skillet over medium high heat and add the ground beef, breaking it apart with a spoon. Cook for about 5 minutes until browned.

3. Add the diced onion to the skillet and cook for another 3 minutes until the onions are soft and translucent. Drain any excess grease.

4. Stir the Worcestershire sauce, salt, and black pepper into the beef mixture. Spread the seasoned beef and onions evenly across the bottom of the prepared pie plate.

5. Sprinkle the shredded sharp cheddar cheese evenly over the warm beef layer.

6. In a medium bowl, whisk together the milk, eggs, and baking mix until smooth and pourable. Do not overmix.

7. Pour the batter slowly over the beef and cheese in the pie plate.

8. Bake for 25 minutes until the top is golden brown and a knife inserted in the center comes out clean.

9. Let the pie rest for 10 minutes before slicing so the center sets completely.

Notes

Store in the refrigerator for up to 4 days or freezer for up to 3 months. Reheat at 325 degrees Fahrenheit for 10 minutes.

You can substitute self rising flour plus 1 tablespoon of melted butter for the baking mix.

For extra flavor, try adding a tablespoon of chopped pickled jalapenos to the beef layer before baking.

Prep Time: 15 min
Rest Time: 10 min
Cook Time: 30 min
Category: Main Course
Method: Baking, Stovetop
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 385 kcal
Sugar: 4 g
Sodium: 520 mg
Fat: 24 g
Saturated Fat: 11 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 12 g
Fiber: 1 g
Protein: 28 g
Cholesterol: 125 mg