What is Impossible Pie made of?

Impossible pie is made of a thin, pancake-like batter consisting of milk, eggs, and a baking mix like Bisquick, poured over fruit or other fillings. During baking, the batter sinks and forms a dense bottom crust while the eggs rise to create a custard-like top layer around the fruit.

How to make apple pie filling out of canned apples?

To make apple pie filling out of canned apples, drain the apples thoroughly to remove excess syrup. Toss them with brown sugar, cinnamon, and nutmeg. Add a tablespoon of cornstarch to absorb any remaining liquid. This prevents your pie from becoming soggy when baked inside a batter.

What was mock apple pie made of?

Mock apple pie was a historical recipe made famous during times of apple scarcity, most notably by Ritz Crackers. It used crushed crackers, sugar, and spices simmered in water to mimic the texture and flavor of real apples. It contains absolutely no actual fruit.

What is the secret ingredient in apple pie filling?

The secret ingredient in apple pie filling is a small amount of nutmeg combined with a pinch of salt. While cinnamon is the dominant spice, nutmeg adds an earthy warmth that rounds out the sweetness. Salt amplifies the flavors of the apples and the spices without making the dessert taste salty.

Impossible Apple Pie: A Crustless Bisquick Wonder

Name: Impossible Apple Pie: The Crustless Bisquick Wonder You Need
Prep time: 18 min
Cook time: 45 min
Total time: 1 h 3 min
Cuisine: American
Ingredients: 4 cups Honeycrisp apples (peeled, cored, and sliced 1/4 inch thick); 1/2 cup brown sugar (packed); 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 cup baking mix (such as Bisquick); 1/2 cup granulated sugar; 1/2 cup milk; 2 large eggs; 1/4 cup butter (melted); 1/3 cup pecans (chopped); 1/3 cup brown sugar; 1/4 cup baking mix; 2 tablespoons butter (cold, diced)

Description

A crustless apple pie where a simple batter of milk, eggs, and baking mix sinks to the bottom and forms its own pastry-like crust while baking, topped with spiced apples and a crunchy pecan streusel.

Ingredients

Scale

For the apple layer:

4 cups Honeycrisp apples (peeled, cored, and sliced 1/4 inch thick)

1/2 cup brown sugar (packed)

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

For the batter:

1 cup baking mix (such as Bisquick)

1/2 cup granulated sugar

1/2 cup milk

2 large eggs

1/4 cup butter (melted)

For the streusel topping:

1/3 cup pecans (chopped)

1/3 cup brown sugar

1/4 cup baking mix

2 tablespoons butter (cold, diced)

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Instructions

1. Preheat your oven to 350°F and grease a 9-inch glass pie pan with butter.

2. In a large bowl, toss the sliced apples with brown sugar, cinnamon, and nutmeg until evenly coated.

3. In a separate bowl, whisk together the baking mix, granulated sugar, milk, eggs, and melted butter until smooth and thin.

4. Pour the wet batter into the bottom of the prepared pie pan.

5. Arrange the spiced apple slices evenly over the wet batter without stirring.

6. In a small bowl, mix the chopped pecans, brown sugar, and baking mix. Cut in the cold butter until crumbly.

7. Sprinkle the streusel evenly over the apples.

8. Bake for 45 minutes until the center is set, the apples are tender, and the topping is golden brown.

9. Let the pie cool for 30 minutes before slicing so the crust can firm up.

Notes

Store in the refrigerator for up to 4 days or freezer for up to 2 months. Reheat at 350°F for 10 minutes.

You can substitute walnuts for pecans in the streusel topping.

Do not stir the apples into the batter or the self-crusting process will fail.

Prep Time: 18 min
Cook Time: 45 min
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 312
Sugar: 34 g
Sodium: 241 mg
Fat: 14 g
Saturated Fat: 6 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 46 g
Fiber: 2 g
Protein: 4 g
Cholesterol: 62 mg