Description
A light and airy Cloud Cake that’s easy to make and impossible to forget. Perfect for gluten-free or low-flour diets, this elegant dessert melts in your mouth.
Ingredients
Scale
6 egg whites (room temperature)
1/2 tsp cream of tartar
3/4 cup caster sugar
2 tbsp cake flour or cornstarch
1/4 tsp vanilla extract (optional)
Pinch of salt
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 18g
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 0mg