Description
Whip up flavorful Hokkien Noodles at home! This easy recipe brings the authentic wok-hei taste of Singapore & Malaysia to your kitchen. Ready in minutes!
Ingredients
Scale
- 300 g fresh Hokkien noodles or 200g dried thick yellow noodles
- 200 g pork belly (sliced thinly)
- 200 g shrimp (peeled and deveined)
- 4 cloves garlic (minced)
- 2 tbsp lard (optional, for authentic flavor)
- 3 tbsp light soy sauce
- 2 tbsp dark soy sauce
- 1 tbsp fish sauce
- 1 tsp sugar
- 1/2 tsp white pepper
- 500 ml shrimp stock (or chicken stock)
- 100 g bean sprouts
- 50 g Chinese chives (cut into sections)
- Vegetable oil for stir-frying
- Lime wedges (for serving)
- Fried shallots (for garnish (optional))
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Cuisine: Singaporean