Description
Garlic shrimp tacos are made with tender shrimp sautéed in butter and garlic, then tucked into warm tortillas with fresh toppings for a fast, flavorful meal.
Ingredients
Scale
1 pound large shrimp, peeled and deveined
3 tablespoons unsalted butter
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh lime juice
8 small corn or flour tortillas
1 cup shredded cabbage or slaw mix
1/4 cup chopped fresh cilantro
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 2 tacos
- Calories: 390
- Sugar: 3 g
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 26 g
- Cholesterol: 230 mg