Can I make red velvet donuts without eggs?

Absolutely. This recipe is specifically designed without eggs. The combination of vinegar and yogurt (or sour cream) provides the necessary acid and fat to create a soft, cake-like texture. The acid reacts with the baking powder for lift, so you get a tender crumb that's not dense or dry.

What can I use instead of eggs in donuts?

For this batter, use ½ cup of plain yogurt or full-fat sour cream. The fat keeps them moist while the acidity activates the baking powder. In a pinch, ⅓ cup of unsweetened applesauce works, but the donuts will be slightly denser. The vinegar is non-negotiable for the chemical reaction.

What can I use if I don't have a donut pan?

Use a standard muffin tin. Grease it well and fill each cup only halfway with batter. Bake at 375°F (190°C) for 12-15 minutes . You'll get delicious eggless red velvet "donut muffins." Let them cool for 5 minutes in the pan before removing them to a wire rack.

Is it a must to use yogurt?

For the best texture, yes. See the substitutions table above for alternatives like sour cream, vegan yogurt, or applesauce.

Eggless Red Velvet Donuts: 25-Minute Quick & Easy Recipe

Name: Eggless Red Velvet Donuts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 ½ cups (188g) all-purpose flour; ¾ cup (150g) granulated sugar; 2 tablespoons (10g) unsweetened cocoa powder; 2 teaspoons baking powder; ½ teaspoon salt; ¾ cup (180ml) milk; 1 tablespoon white vinegar; ½ cup (120g) plain yogurt or sour cream; ¼ cup (56g) unsalted butter, melted and cooled; 1 tablespoon vanilla extract; 1 tablespoon red food coloring gel; 4 ounces (113g) full-fat cream cheese, softened; 1 cup (120g) confectioners’ sugar, sifted; 2-3 tablespoons milk or cream; 1 teaspoon vanilla extract; Pinch of salt

Description

These eggless red velvet donuts are soft, cake-like, and topped with a tangy cream cheese glaze. They use yogurt and vinegar instead of eggs, and bake in just 10 minutes for a quick homemade treat.

Ingredients

Scale

For the Donuts:

1 ½ cups (188g) all-purpose flour

¾ cup (150g) granulated sugar

2 tablespoons (10g) unsweetened cocoa powder

2 teaspoons baking powder

½ teaspoon salt

¾ cup (180ml) milk

1 tablespoon white vinegar

½ cup (120g) plain yogurt or sour cream

¼ cup (56g) unsalted butter, melted and cooled

1 tablespoon vanilla extract

1 tablespoon red food coloring gel

For the Cream Cheese Glaze:

4 ounces (113g) full-fat cream cheese, softened

1 cup (120g) confectioners’ sugar, sifted

2-3 tablespoons milk or cream

1 teaspoon vanilla extract

Pinch of salt

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Prep Time: 10 min
Cook Time: 10 min
Category: Breakfast, Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 glazed donut
Calories: 215 kcal
Sugar: 23 g
Fat: 8 g
Saturated Fat: 5 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 34 g
Fiber: 0.5 g
Protein: 3 g
Cholesterol: 22 mg