Description
Savor our Egg Masala Curry recipe—a balanced blend of Indian spices and tender boiled eggs for a comforting, quick meal.
Ingredients
Scale
- 6 large eggs
- 2 medium onions (finely chopped)
- 3 medium tomatoes (pureed or chopped)
- 2 cloves garlic (minced)
- 1 teaspoon ginger paste
- 8 –10 curry leaves
- 1/2 teaspoon turmeric powder
- 1 teaspoon chili powder (adjust to taste)
- 1 teaspoon garam masala
- Salt to taste
- 2 tablespoons oil
- 1/4 cup water (adjust as needed)
- Fresh coriander leaves for garnish
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: Indian
Nutrition
- Calories: 250