Name: Egg Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 3 cups cold (cooked jasmine rice); 2 large eggs (lightly beaten); 2 cloves garlic (minced); 3 scallions (sliced (white and green parts separated)); 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp neutral oil (such as vegetable or canola); Optional: 1/2 cup mixed vegetables (peas, carrots, bell peppers, 1/2 cup protein (shrimp, chicken, tofu), pinch of white pepper); Instructions:

Description

Quick, flavorful Egg Fried Rice recipe that turns leftover rice into a satisfying meal. Perfect for busy nights!

Ingredients

Scale

3 cups cold (cooked jasmine rice)
2 large eggs (lightly beaten)
2 cloves garlic (minced)
3 scallions (sliced (white and green parts separated))
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp neutral oil (such as vegetable or canola)
Optional: 1/2 cup mixed vegetables (peas, carrots, bell peppers, 1/2 cup protein (shrimp, chicken, tofu), pinch of white pepper)
Instructions:

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Prep Time: 10 minutes
Cook Time: 15 minutes
Cuisine: Asian

Nutrition

Calories: 250