Description
A one-pan roasted version of the classic Indian aloo gobi. Cauliflower and potatoes tossed with aromatic spices and oven-roasted to golden perfection.
Ingredients
Scale
- 3 cups cauliflower florets
- 3 medium potatoes (cubed)
- 2 tbsp vegetable oil
- 1 tsp cumin seeds
- ½ tsp ground turmeric
- 1 tsp ground coriander
- ½ tsp red chili powder (adjust to taste)
- 1 tsp salt (or to taste)
- 1 tsp grated fresh ginger
- 1 tsp minced garlic
- 1 tbsp lemon juice
- Fresh cilantro leaves (for garnish)
Optional for Indian-Inspired Twist
- ½ tsp ground cumin
- ¼ tsp ground coriander
- ¼ tsp ground turmeric
- Plain yogurt or raita (for serving)
- Soft-boiled egg (optional, for serving)
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Cuisine: Indian
Nutrition
- Calories: 210