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Served spiced aloo gobi traybake with yogurt and naan

Spiced Aloo Gobi Traybake


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  • Total Time: 45 minutes

Description

A one-pan roasted version of the classic Indian aloo gobi. Cauliflower and potatoes tossed with aromatic spices and oven-roasted to golden perfection.


Ingredients

Scale
  • 3 cups cauliflower florets
  • 3 medium potatoes (cubed)
  • 2 tbsp vegetable oil
  • 1 tsp cumin seeds
  • ½ tsp ground turmeric
  • 1 tsp ground coriander
  • ½ tsp red chili powder (adjust to taste)
  • 1 tsp salt (or to taste)
  • 1 tsp grated fresh ginger
  • 1 tsp minced garlic
  • 1 tbsp lemon juice
  • Fresh cilantro leaves (for garnish)

Optional for Indian-Inspired Twist

  • ½ tsp ground cumin
  • ¼ tsp ground coriander
  • ¼ tsp ground turmeric
  • Plain yogurt or raita (for serving)
  • Soft-boiled egg (optional, for serving)


  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Cuisine: Indian

Nutrition

  • Calories: 210