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A refreshing mango banana raspberry smoothie served in a tall glass with a straw, accented by slices of mango and fresh raspberries.

Mango Banana Raspberry Smoothie


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  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Description

A tropical and nutrient-packed smoothie combining mango, banana, and raspberries for a refreshing and healthy treat.


Ingredients

Scale
  • 1 ripe banana (fresh or frozen)
  • 1 cup frozen mango chunks
  • ½ cup frozen raspberries
  • ½ cup plant-based milk (almond, soy, or oat milk)
  • 1 teaspoon chia seeds or flax seeds
  • 1 scoop protein powder (Optional)
  • 1 handful spinach or kale (Optional)
  • 1 teaspoon honey or maple syrup (Optional)

Instructions

  1. Peel and chop the banana and mango if using fresh fruit. For a thicker consistency, freeze the banana beforehand.
  2. Add all ingredients to a high-speed blender, starting with the plant-based milk at the bottom to help the blades move smoothly.
  3. Blend until smooth. If the smoothie is too thick, add a splash more milk or water; if too thin, add extra frozen fruit or ice cubes.
  4. Pour into a glass, top with your favorite garnishes like granola or coconut flakes, and serve immediately.

Notes

Cooking Tips

  • Use Frozen Fruit: For a thicker, frostier smoothie, always opt for frozen fruit. It eliminates the need for ice, which can dilute the flavor.
  • Layer Your Blender: Start with liquids at the bottom, followed by soft ingredients, and finish with frozen items. This helps the blender run more smoothly.
  • Blend in Stages: If your blender struggles with frozen fruit, blend the liquid and soft ingredients first, then add the frozen items gradually.

Ingredient Substitutions

  • Milk Alternatives: If you don’t have plant-based milk, use coconut water, orange juice, or even plain water for a lighter option.
  • Banana Swap: Not a fan of bananas? Replace them with ½ avocado for creaminess or ½ cup Greek yogurt for a tangy twist.
  • Seed Options: Don’t have chia or flax seeds? Hemp seeds or a tablespoon of nut butter (like almond or peanut) work just as well for added nutrients.
  • Sweetener Adjustments: If the smoothie isn’t sweet enough, add a drizzle of honey, maple syrup, or a pitted date for natural sweetness.

Expert Advice

  • Boost the Protein: Add a scoop of your favorite protein powder or a tablespoon of nut butter for a more filling smoothie, especially post-workout.
  • Go Green: Sneak in a handful of spinach or kale. The mango and banana will mask the greens, making it a great way to add veggies to your diet.
  • Prep Ahead: Freeze pre-portioned smoothie packs with the fruits and seeds. In the morning, just add milk and blend for a quick breakfast.

Storage Tips

  • Make Ahead: This smoothie is best enjoyed fresh, but you can store it in the fridge for up to 24 hours. Give it a good shake or stir before drinking.
  • Freezing: Pour leftover smoothie into popsicle molds for a healthy frozen treat.

Serving Suggestions

  • Toppings: Add a crunch with granola, coconut flakes, or chopped nuts. Fresh fruit slices like mango or raspberries make a beautiful garnish.
  • Pairings: Serve with a slice of whole-grain toast or a handful of nuts for a balanced meal.

Enjoy experimenting with this versatile recipe and make it your own!

  • Prep Time: 5 minutes
  • Category: Smoothie
  • Cuisine: American

Nutrition

  • Calories: 200