Description
Whip up easy homemade marzipan with this simple recipe! Perfect for festive candies, cake decorations, or a delightful almond treat anytime.
Ingredients
Scale
- 2 cups 200g finely ground almond flour
- 2 cups 240g powdered sugar, plus more for dusting
- 1/4 cup 60ml egg white or 2 tablespoons corn syrup for vegan option
- 1 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- Food coloring (optional)
- Prep Time: 15 minutes
- Category: Candy
- Cuisine: European
Nutrition
- Calories: 130