Can you freeze Homemade Chicken and Noodles?

Yes! Portion into airtight, freezer-safe containers (about 2–3 cups each) and freeze for up to 3 months. Thaw overnight in the fridge and reheat gently on the stove or in the microwave, adding a splash of broth if the noodles absorb too much liquid.

How long will leftovers keep in the fridge?

Store cooled chicken and noodles in a sealed container for 3–4 days. Reheat on the stovetop over medium-low heat, stirring occasionally, until warmed through. If the broth has thickened, loosen with a little extra chicken stock or water.

Can you use rotisserie chicken?

Absolutely. Shred rotisserie chicken and stir it in during the last 5 minutes of cooking to warm through. It speeds up prep time and gives a nice roasted depth of flavor.

How thick should the noodles be?

Roll the dough to about 1/8–1/4 inch thickness for tender yet hearty noodles. Thicker noodles (up to 3/8 inch) will hold up better in a very brothy soup, while thinner ones cook more quickly and feel lighter.

Can I use gluten-free flour for the noodles?

Yes! Substitute a 1:1 gluten-free baking blend. Let the dough rest 20–30 minutes before rolling to hydrate the flours fully. Be gentle when cutting and cooking, as gluten-free noodles can be more fragile.

How do I prevent the noodles from getting soggy?

Cook noodles separately: Boil them in salted water until just al dente, drain and rinse under cold water. Add last-minute: Stir noodles into the hot broth right before serving to keep them springy.

Can I make this dairy-free or use alternative milks?

Yes. Simply omit any butter or cream, or swap in a plant-based butter and unsweetened oat or almond milk. The herbs and chicken stock provide plenty of richness.

What herbs and spices work best?

Classic choices include fresh or dried thyme, parsley, and a pinch of nutmeg. For a bolder twist, add a bay leaf during simmering or finish with chopped chives and a squeeze of lemon juice.

Can I substitute other broths or stocks?

Feel free to use turkey stock, vegetable stock (for a lighter version), or even a blend of chicken and mushroom broths to deepen the umami flavor. Just taste and adjust seasoning as needed.

Easy Homemade Chicken and Noodles Recipe

Name: Homemade Chicken and Noodles
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 whole chicken (about 3–4 lbs or 2 lbs chicken thighs or breasts); 10 cups chicken broth; 2 cups all-purpose flour; 3 large eggs; ½ tsp salt; Optional: 1 cup diced carrots (celery, or peas); Fresh parsley (chopped (for garnish))

Description

A cozy, homemade chicken and noodles recipe with tender chicken, chewy noodles, and a rich, comforting broth. Perfect for family dinners or meal prep.

Ingredients

Scale

1 whole chicken (about 3–4 lbs or 2 lbs chicken thighs or breasts)
10 cups chicken broth
2 cups all-purpose flour
3 large eggs
½ tsp salt
Optional: 1 cup diced carrots (celery, or peas)
Fresh parsley (chopped (for garnish))

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Prep Time: 30 minutes
Cook Time: 1 hour
Cuisine: American

Nutrition

Calories: 450