Can you freeze Homemade Chicken and Noodles?

Yes! Portion into airtight, freezer-safe containers (about 2–3 cups each) and freeze for up to 3 months. Thaw overnight in the fridge and reheat gently on the stove or in the microwave, adding a splash of broth if the noodles absorb too much liquid.

How long will leftovers keep in the fridge?

Store cooled chicken and noodles in a sealed container for 3–4 days. Reheat on the stovetop over medium-low heat, stirring occasionally, until warmed through. If the broth has thickened, loosen with a little extra chicken stock or water.

Can you use rotisserie chicken?

Absolutely. Shred rotisserie chicken and stir it in during the last 5 minutes of cooking to warm through. It speeds up prep time and gives a nice roasted depth of flavor.

How thick should the noodles be?

Roll the dough to about 1/8–1/4 inch thickness for tender yet hearty noodles. Thicker noodles (up to 3/8 inch) will hold up better in a very brothy soup, while thinner ones cook more quickly and feel lighter.

Can I use gluten-free flour for the noodles?

Yes! Substitute a 1:1 gluten-free baking blend. Let the dough rest 20–30 minutes before rolling to hydrate the flours fully. Be gentle when cutting and cooking, as gluten-free noodles can be more fragile.

How do I prevent the noodles from getting soggy?

Cook noodles separately: Boil them in salted water until just al dente, drain and rinse under cold water. Add last-minute: Stir noodles into the hot broth right before serving to keep them springy.

Can I make this dairy-free or use alternative milks?

Yes. Simply omit any butter or cream, or swap in a plant-based butter and unsweetened oat or almond milk. The herbs and chicken stock provide plenty of richness.

What herbs and spices work best?

Classic choices include fresh or dried thyme, parsley, and a pinch of nutmeg. For a bolder twist, add a bay leaf during simmering or finish with chopped chives and a squeeze of lemon juice.

Can I substitute other broths or stocks?

Feel free to use turkey stock, vegetable stock (for a lighter version), or even a blend of chicken and mushroom broths to deepen the umami flavor. Just taste and adjust seasoning as needed.

Easy Homemade Chicken and Noodles Recipe

Name: Homemade Chicken and Noodles
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 whole chicken (about 3–4 lbs or 2 lbs chicken thighs or breasts); 10 cups chicken broth; 2 cups all-purpose flour; 3 large eggs; ½ tsp salt; Optional: 1 cup diced carrots (celery, or peas); Fresh parsley (chopped (for garnish))

Description

A cozy, homemade chicken and noodles recipe with tender chicken, chewy noodles, and a rich, comforting broth. Perfect for family dinners or meal prep.

Ingredients

Scale

1 whole chicken (about 3–4 lbs or 2 lbs chicken thighs or breasts)
10 cups chicken broth
2 cups all-purpose flour
3 large eggs
½ tsp salt
Optional: 1 cup diced carrots (celery, or peas)
Fresh parsley (chopped (for garnish))

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Instructions

In a large pot, combine the chicken and chicken broth. Bring to a gentle simmer and cook until the chicken is tender, about 45 minutes. Remove the chicken, shred it with two forks, and set aside.
In a mixing bowl, stir together the flour, eggs, salt, and 1–2 tablespoons of water until a stiff dough forms. Turn the dough out onto a lightly floured surface, roll it as thinly as you can, and cut it into ¼-inch-wide strips.
Return the broth to a simmer. Add the noodles and cook for 10–12 minutes, or until they’re tender.
Stir the shredded chicken back into the pot. Taste and adjust the seasoning with salt and pepper as needed.
(Optional) If using vegetables, add the diced carrots, celery, or peas and cook for an additional 5 minutes, until tender. Ladle into bowls, garnish with chopped parsley, and serve hot.

Notes

For best broth flavor, simmer the chicken with a bay leaf and a few garlic cloves.

If the dough feels sticky, sprinkle extra flour before rolling it out.

Let noodle dough rest 10 minutes before rolling to relax the gluten.

Use homemade broth for richer taste and a silky texture.

To make it creamier, add a splash of heavy cream before serving.

Fresh parsley adds brightness to the final dish.

Freeze extra portions without the noodles for best reheating results.

Prep Time: 30 minutes
Cook Time: 1 hour
Category: Dinner
Cuisine: American

Nutrition

Calories: 450