Description
Soft, buttery blueberry coffee cake with a brown sugar streusel. Perfect for brunch or dessert and freezer-friendly.
Ingredients
Scale
1 ½ cups granulated sugar
½ cup shortening
2 eggs
1 cup milk
1 teaspoon vanilla extract
4 cups all-purpose flour
4 teaspoons baking powder
½ teaspoon salt
3 cups blueberries, fresh or frozen
1 cup light brown sugar, packed
2/3 cup all-purpose flour
½ cup butter
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Breakfast, Brunch, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 425
- Sugar: 38g
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 69g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg