How long does pork tenderloin take in the crock pot?

For this recipe, cook it on Low for 5-6 hours or on High for 3-4 hours. The exact time depends on your slow cooker's model. It's done when the meat shreds easily with a fork and reaches an internal temperature of 205°F for pulling, not the standard 145°F for slicing.

Can you make pulled pork with pork tenderloin?

Absolutely. Pork tenderloin makes excellent pulled pork because it's lean and shreds perfectly when cooked long enough. The key is using enough moisture, like the sauce and butter in this recipe, and cooking it to a higher internal temperature of 205°F so the connective tissue breaks down for tender shreds, not dry chunks.

What's the difference between pork tenderloin and pork loin for pulled pork?

They are different cuts. Pork tenderloin is long, thin, and very lean. Pork loin is a wider, thicker roast with a fat cap. For pulled pork, tenderloin cooks faster (5-6 hours) but can dry out if overcooked. Pork loin needs much longer (8+ hours) and is more forgiving due to its higher fat content.

How do you keep pork tenderloin from drying out in the slow cooker?

Three things prevent dryness: the mustard binder seals in juices, the butter cubes on top baste the meat as they melt, and cooking it in the sauce provides a steamy environment. Most importantly, stop cooking as soon as it shreds easily. Overcooking is the main cause of dry pork tenderloin.

What's the best way to reheat leftover pulled pork?

Gently reheat it in a skillet over medium-low heat with a splash of water, broth, or extra BBQ sauce. This adds back moisture and prevents the lean meat from toughening. You can also use the microwave in 30-second bursts, stirring between each. Avoid reheating it dry or on high heat.

Crockpot BBQ Pork Tenderloin with Smoky Sauce: Easy 4-Step Recipe

Name: The Easiest Crockpot BBQ Pork Tenderloin with Smoky Sauce (A 4-Step Secret)
Prep time: 10 min
Cook time: 5 h 36 min
Total time: 5 h 46 min
Cuisine: American
Ingredients: 2 pork tenderloins (about 2.5 lbs / 1.1 kg total); 2 tbsp yellow mustard; 2 tbsp cold butter, cubed; 1 tsp chipotle powder; ½ tsp smoked paprika; ½ tsp garlic powder; ½ tsp onion powder; ⅓ cup BBQ sauce; 2 tbsp apple cider vinegar; 2 tbsp brown sugar; ¼ tsp liquid smoke

Description

This slow cooker pork tenderloin is seasoned with a smoky dry rub, cooked in a tangy-sweet BBQ sauce, and shredded for tender pulled pork. It requires just 10 minutes of prep and cooks hands-free for easy weeknight dinners or meal prep.

Ingredients

Scale

For the Pork:

2 pork tenderloins (about 2.5 lbs / 1.1 kg total)

2 tbsp yellow mustard

2 tbsp cold butter, cubed

For the Dry Rub:

1 tsp chipotle powder

½ tsp smoked paprika

½ tsp garlic powder

½ tsp onion powder

For the Sauce:

⅓ cup BBQ sauce

2 tbsp apple cider vinegar

2 tbsp brown sugar

¼ tsp liquid smoke

Cook Mode Prevent your screen from going dark

Prep Time: 10 min
Cook Time: 336 min
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 295 kcal
Sugar: 12 g
Fat: 11 g
Saturated Fat: 5 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 15 g
Fiber: 0 g
Protein: 32 g
Cholesterol: 100 mg