Is crinkle feta phyllo bake suitable for parties?

Absolutely. I make this for nearly every gathering. Bake it up to 3 hours ahead, let it cool, and reheat slices in a 350°F oven for 10 minutes right before serving. The scrunched phyllo dough stays impressively crisp, and it’s easy to cut into small squares for an appetizer that feeds a crowd.

Can I use different types of cheese in place of feta?

You can, but the flavor and texture will change. For a similar salty, crumbly texture, try ricotta salata. If you swap it for a softer cheese like goat cheese, reduce the milk by half to prevent a wet filling. The mozzarella is still key for that melty, golden brown top.

Is this crinkle feta phyllo bake vegetarian-friendly?

Yes, it is naturally vegetarian. The filling uses just feta cheese, mozzarella cheese, egg, and milk. Just double-check your phyllo dough brand, as some use a small amount of butter that could be clarified with animal fats, but most major brands are vegetarian.

Can crinkled feta phyllo be served warm and cold?

It's fantastic both ways. I prefer it warm from the oven when the phyllo is at its crispiest. For a snack or picnic, cold slices straight from the fridge are equally delicious; the filling firms up nicely. Always reheat leftovers in the oven, not the microwave, to restore the crunch.

Crinkle Feta Phyllo Bake: Easy Pleated Tart Technique

Description

This Crinkle Feta Phyllo Bake uses a simple scrunch technique to create a pleated, crispy tart shell. The filling is a creamy mix of feta and mozzarella cheese, held together with an egg. It bakes up golden brown and makes a perfect appetizer or snack.

Ingredients

Scale

For the phyllo base:

1 package (16 oz / 454g) phyllo dough, thawed

1/2 cup (1 stick / 113g) unsalted butter, melted

For the cheese filling:

7 oz (200g) feta cheese, crumbled

1 cup (4 oz / 113g) shredded low-moisture mozzarella cheese

1 large egg

1/4 cup (60ml) milk

Optional:

1 tablespoon sesame seeds

Cook Mode Prevent your screen from going dark

Prep Time: 5 min
Rest Time: 15 min
Cook Time: 65 min
Category: Appetizer, Snack
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 slice
Calories: 287 kcal
Sugar: 2 g
Fat: 18 g
Saturated Fat: 10 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 1 g
Protein: 9 g
Cholesterol: 70 mg