Description
Crab Brulee is a luxurious twist on the classic crème brûlée—savory, creamy custard filled with fresh crab, herbs, and topped with a golden sugar crust.
Ingredients
▢1 cup / 168 g Fresh Crab Meat
▢5 large Egg yolks
▢2 cups / 476 g Heavy cream
▢½ tsp / 3 g Salt
▢¼ tsp Black/white pepper
▢⅛ tsp Nutmeg
▢Chopped herbs (like parsley or chives)
▢2 tbsp / 24 g sugar (for the top caramelized layer)
- Prep Time: 25 minutes
- Cook Time: 40 minutes
Nutrition
- Serving Size: 1 ramekin
- Calories: 536
- Sugar: 10g
- Fat: 49g
- Saturated Fat: 30g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.04g
- Protein: 15g
- Cholesterol: 395mg