Description
This quick and easy enchilada bowl is a protein-packed twist on classic comfort food. Featuring low-fat cottage cheese, shredded rotisserie chicken, salsa, bell peppers, and bold spices, it’s topped with melty Mexican cheese and ready in minutes.
Ingredients
Scale
- 1 cup low‑fat cottage cheese
- ½ cup cooked (shredded rotisserie chicken)
- ¼ cup chunky salsa
- ¼ cup chopped bell pepper
- ¼ cup shredded Mexican cheese blend
- ½ teaspoon chili powder
- ¼ teaspoon ground cumin
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt and pepper (to taste)
Optional Add-Ins
- Black beans
- Corn
- Crushed tortilla chips
- Cooked rice
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Cuisine: Tex-Mex
Nutrition
- Calories: 300