Description
Corned Beef and Cabbage Casserole is a hearty baked dish with tender corned beef, soft cabbage, potatoes, and a creamy, comforting sauce that comes together easily in one pan.
Ingredients
Scale
3 cups cooked corned beef, chopped
4 cups green cabbage, sliced
3 cups Yukon Gold potatoes, thinly sliced
1 medium onion, thinly sliced
1 1/2 cups beef broth, low sodium
3 tablespoons unsalted butter, diced
1 tablespoon Dijon mustard
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
Salt to taste
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5 g
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 26 g
- Cholesterol: 95 mg