Is General Tso's Chicken Actually Chinese?

No, despite its Chinese-sounding name, General Tso's Chicken is believed to be a Chinese-American invention, likely created in New York City. It's a delicious example of culinary fusion.

Can I Make General Tso's Chicken Healthier?

Yes, you can make a healthier version of Classic General Tso's Chicken. Baking the chicken instead of frying it significantly reduces the fat. You can also reduce the sugar in the sauce and use brown rice or quinoa instead of white rice.

What to Serve with General Tso's Chicken?

Classic General Tso's Chicken is traditionally served with rice and sometimes broccoli. It also pairs well with other Asian-inspired side dishes like spring rolls or egg rolls. And for a different but equally tasty chicken dish, why not try Orange Chicken Recipe: Citrusy and Delicious? It's another great option if you enjoy sweet and savory flavors.

The Deliciousness of Classic General Tso's Chicken

Name: Classic General Tso's Chicken Recipe: Crispy, Sticky, and Better Than Takeout
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: chinese-american
Ingredients: 1.5 lbs boneless (skinless chicken thighs, cut into 1-inch pieces); 1/2 cup soy sauce; 1 egg white; 1 tbsp Shaoxing wine (or dry sherry); 1 tsp sesame oil; 1 cup cornstarch; Oil for frying; 1 tbsp vegetable oil; 2 cloves garlic (minced); 1 inch ginger (minced); 1/4 cup soy sauce; 1/4 cup rice vinegar; 1/4 cup sugar; 1 tbsp hoisin sauce; 1 tbsp ketchup; 1 tsp sesame oil; 1/2 tsp red pepper flakes (or dried chili peppers to taste); 1/2 cup chicken broth; 1 tbsp cornstarch; 2 tbsp water; Broccoli florets (steamed (optional)); Cooked white rice or brown rice (for serving); Sesame seeds and scallions (for garnish)

Description

Craving crispy, sticky General Tso’s Chicken? Make it better than takeout with this classic recipe! Easy steps and expert tips included for a delicious and authentic Chinese-American dish.

Ingredients

Scale

1.5 lbs boneless (skinless chicken thighs, cut into 1-inch pieces)
1/2 cup soy sauce
1 egg white
1 tbsp Shaoxing wine (or dry sherry)
1 tsp sesame oil
1 cup cornstarch
Oil for frying
1 tbsp vegetable oil
2 cloves garlic (minced)
1 inch ginger (minced)
1/4 cup soy sauce
1/4 cup rice vinegar
1/4 cup sugar
1 tbsp hoisin sauce
1 tbsp ketchup
1 tsp sesame oil
1/2 tsp red pepper flakes (or dried chili peppers to taste)
1/2 cup chicken broth
1 tbsp cornstarch
2 tbsp water
Broccoli florets (steamed (optional))
Cooked white rice or brown rice (for serving)
Sesame seeds and scallions (for garnish)

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Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Main Course
Cuisine: chinese-american

Nutrition

Calories: 500