For the Dough:

• 3/4 cup warm milk (105-115°F)
• 2 1/4 tsp active dry yeast (or 1 packet)
• 1/2 cup granulated sugar
• 1/3 cup unsalted butter (melted and slightly cooled)
• 2 large eggs (at room temperature)
• 1 tsp salt
• 4 cups bread flour (plus more for dusting (you can use all-purpose flour, but bread flour gives a chewier texture))

For the Filling:

• 1/2 cup unsalted butter (softened)
• 3/4 cup packed light brown sugar
• 2 tbsp ground cinnamon

For the Cream Cheese Frosting:

• 4 ounces cream cheese (softened)
• 1/2 cup 1 stick unsalted butter, softened
• 3 cups powdered sugar
• 1 tsp vanilla extract
• 2-4 tbsp milk (or more, if needed, to reach desired consistency)