Are Palmer Peanut Butter Chocolate Valentine Hearts gluten-free?

Palmer does not label their seasonal chocolates as gluten-free. Their facilities process wheat products, so cross-contamination is possible. If you're gluten-sensitive, homemade versions like this are a safer option.

How to make a Chocolate Peanut Butter Valentine’s Heart?

Combine peanut butter, melted butter, brown sugar, vanilla, salt, and powdered sugar. Press into a dish and freeze. Cut into hearts, freeze again, then dip in melted chocolate. Chill to set.

Can I freeze Chocolate Peanut Butter Valentine’s Hearts for later?

Absolutely. Freeze them individually on a tray before transferring to a container. They’ll keep for up to two months without losing texture.

What’s the best chocolate to use for dipping peanut butter hearts?

Use a 50/50 blend of milk and semi-sweet chocolate for balance. Candy melts, or almond bark are great for beginners; they melt easily and set quickly.

Chocolate Peanut Butter Valentine’s Heart: 5-Star Easy Treat

Description

No-bake Chocolate Peanut Butter Valentine’s Heart recipe with creamy peanut butter and rich chocolate. Perfect for gifts or holiday treats.

Ingredients

Scale

1 cup creamy peanut butter (room temp)

¼ cup unsalted butter, melted

2 Tbsp brown sugar

2 tsp vanilla extract

¼ tsp salt

2 cups powdered sugar

10–12 oz chocolate (semi-sweet and milk blend or candy coating)

Cook Mode Prevent your screen from going dark

Prep Time: 30 minutes
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 heart
Calories: 140
Sugar: 10g
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 2g
Cholesterol: 5mg