Are Palmer Peanut Butter Chocolate Valentine Hearts gluten-free?

Palmer does not label their seasonal chocolates as gluten-free. Their facilities process wheat products, so cross-contamination is possible. If you're gluten-sensitive, homemade versions like this are a safer option.

How to make a Chocolate Peanut Butter Valentine’s Heart?

Combine peanut butter, melted butter, brown sugar, vanilla, salt, and powdered sugar. Press into a dish and freeze. Cut into hearts, freeze again, then dip in melted chocolate. Chill to set.

Can I freeze Chocolate Peanut Butter Valentine’s Hearts for later?

Absolutely. Freeze them individually on a tray before transferring to a container. They’ll keep for up to two months without losing texture.

What’s the best chocolate to use for dipping peanut butter hearts?

Use a 50/50 blend of milk and semi-sweet chocolate for balance. Candy melts, or almond bark are great for beginners; they melt easily and set quickly.

Chocolate Peanut Butter Valentine’s Heart: 5-Star Easy Treat

Description

No-bake Chocolate Peanut Butter Valentine’s Heart recipe with creamy peanut butter and rich chocolate. Perfect for gifts or holiday treats.

Ingredients

Scale

1 cup creamy peanut butter (room temp)

¼ cup unsalted butter, melted

2 Tbsp brown sugar

2 tsp vanilla extract

¼ tsp salt

2 cups powdered sugar

10–12 oz chocolate (semi-sweet and milk blend or candy coating)

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Instructions

1. Line 8×8 dish with parchment paper.

2. Stir together peanut butter, melted butter, brown sugar, vanilla, and salt.

3. Mix in powdered sugar gradually until dough forms.

4. Press dough into dish and smooth top.

5. Freeze until firm, then cut hearts using cookie cutter.

6. Re-knead scraps and cut more hearts.

7. Freeze hearts again until very firm.

8. Melt chocolate and dip each heart, tapping off excess.

9. Place on tray and chill until set.

10. Store in fridge or freezer.

Notes

Only take a few hearts out of the freezer at a time to prevent softening. Use candy coating for easier dipping. Decorate with sprinkles or drizzle for added flair.

Prep Time: 30 minutes
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 heart
Calories: 140
Sugar: 10g
Sodium: 55mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 2g
Cholesterol: 5mg